![]() ![]() But since we don’t normally eat the skin anyways it is not a problem. Your skin on the chicken won’t come out browned and crisp like a true oven roasted rotisserie chicken. Whenever I roast a chicken or turkey I like to place the bird with the breast down so that the juices flow into the breast meat while it cooks and make for a super moist white meat. This does not stop the chicken from cooking, but keeps it from getting too wet on the bottom. I decided to put foil balls on the bottom of the slow cooker to lift the chicken out of the liquid. I did not want my chicken to come out “wet” from the juices it produces while cooking. Searching the freezer, I found one whole chicken left and decided to try a rotisserie type chicken in the slow cooker. Last summer, the kids and I raised our own meat chickens. 10 Ingredients Or Less Crock-Pot Express Recipes.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes. ![]()
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